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How cells respond appropriately in harsh environments to cope with global warming, dryness, and salination
- Discovery of direct osmotic enhancement of MAP kinase phosphorylation by a cytoplasmic sensor -

February 3, 2020

Under severe environmental stresses such as high temperature, dryness and high salination, cells survive by responding appropriately through elaborate mechanisms,according to new cell biology research from the Laboratory of Molecular Genetics at The Institute of Medical Science,
the University of Tokyo.

The results are expected to be useful for conferring environmental stress resistance to animals and plants to survive in severe environmental conditions caused by global warming, and also for developing methods of treating human diseases such as cancer and autoimmune diseases caused by dysregulation of the stress response machinery. Their recent research has been published in THE EMBO JOURNAL.

This research was conducted by Associate Professor Kazuo Tatebayashi at the University of Tokyo, in collaboration with Drs. Taichiro Tomida and Satomi Adachi-Akahane at Toho University, and Dr. Yuji Tokunaga of the National Institute of Advanced Industrial Science and Technology (AIST).

Lead scientist Kazuo Tatebayashi said "Organisms live while adapting to various environmental stresses. Our discovery is a breakthrough that clarified the mechanism of how cell sensors recognize danger and respond appropriately at the molecular level using budding yeast (*1). "


Lead researcher, Associate Professor Kazuo Tatebayashi of The University of Tokyo.
© 2020 IMSUT, The University of Tokyo CC-BY 
 

When cells are exposed to high osmolarity 

The research group has focused on what is called "high osmolarity" as one of the environmental stresses. It is a condition that can be caused by high temperatures and dryness, which are closely related to global warming. For many years the research group has been investigating how cell sensors respond to this high osmolarity from various angles.

Sensors that respond to high osmolarity were previously known to be located on the outer cell membrane among life scientists specializing in cells. However, the research group found that a cytoplasmic sensor for high osmotic pressure exists in the Hog1 MAP kinase (MAPK) pathway(*2), which responds appropriately to high osmolarity and regulates osmoadaptation in budding yeast.

When cells are exposed to high osmolarity, the functionally redundant Sho1 and Sln1 smosensors, respectively, activate the Ste11-Pbs2-Hog1 MAPK cascade and the 3 Ssk2/Ssk22-Pbs2-Hog1 MAPK cascade. In a canonical MAPK cascade, a MAPK kinase kinase (MAP3K) activates a MAPK kinase (MAP2K) by phosphorylating two conserved Ser/Thr residues in the activation loop.

The Research Group discover that the MAP3K Ste11 phosphorylates only one activating hosphorylation site (Thr-518) in Pbs2,whereas the MAP3Ks Ssk2/Ssk22 can phosphorylate both Ser-514 and Thr-518 under optimal osmostress conditions. Mono-phosphorylated Pbs2 cannot phosphorylate Hog1 unless the reaction between Pbs2 and Hog1 is enhanced by osmostress. The lack of the osmotic enhancement of the Pbs2-Hog1 reaction suppresses Hog1 activation by basal MAP3K activities and prevents pheromone-to-Hog1 crosstalk in the absence of osmostress.
 

Water moving into and out of cells affects flower freshness 

Under low and high environmental osmolarity conditions, water moves into or out of cells, respectively. “For example, when we put a drooping flower in water, it will regain freshness.

" This is because water moves from an area of lower osmotic pressure to an area of higher osmotic pressure. When placed in water, the osmotic pressure in the environment surrounding the flower becomes lower, and the cells in the flower take up water and become fresh. On the other hand, if the surrounding environment is hot and dry, and the osmotic pressure becomes high, the water in the cells will be drained and dehydrated,and it will be in danger of survival, "says Tatebayashi.

When in high osmolarity, the cell activates a sensor that says, "You are now in danger.".
There are various types of sensors that detect different environmental stresses to transmit such information in cells. Each type of sensor plays a different role in transmission, and controls environmental stress responses in conjunction with each other.

"Usually, the sensor that responds to the high osmotic pressure is in the cell membrane,which triggers a chain reaction of enzymes (called kinases) that phosphorylate another protein in the cell. When the first kinase phosphorylates the second kinase, the second kinase is activated, and then the second kinase phosphorylates the third kinase sequentially, so that the information is propagated and amplified. Our new finding shows that the phosphorylation of the third kinase is directly boosted by osmotic pressure,ensuring a much more accurate and robust response than previously thought possible,"says Tatebayashi. As described above, our environmental stress response control system works very regularly and cooperatively to help maintain our health and life.


Images of Salination © jager / amanaimages PLUS 
 

Future of environmental stress response control system 

The full picture of how these mechanisms control environmental stress response in cells has not yet been elucidated. However, this discovery will open a new research direction that may reveal the detailed mechanisms of how these various cellular sensors respond and how they work together in the future.

In addition, the newly discovered regulatory mechanism of this MAP kinase pathway will be useful in human diseases, because many are caused by excessive or deficient activities of MAP kinase pathways. Based on these findings, we can anticipate development of treatments and therapeutics for human diseases such as cancer and autoimmune diseases in the future.             
 

Research Notes

(*1) budding yeast
Budding yeast (Saccharomyces cerevisiae) is a single-celled organism with 16
chromosomes. It is a popular model organism for basic biological research in the
laboratory, because it is easy to apply various experimental approaches such as genetic
analysis and biochemical analysis. Used to make bread and beer, this organism is also
known as baker’s / brewer’s yeast.


Budding yeast is a very small eukaryote of 5 micrometers.
© Kazuo Tatebayashi

(*2) Hog1 MAP kinase (MAPK) pathway
One of this yeast’s mitogen-activated protein kinase (MAPK) pathways, which governs
adaptation responses to high osmolarity.
The family of mitogen-activated protein kinases (MAPKs) are major intracellular signal transducers
in eukaryotic cells. Each MAPK is activated by various stimuli including osmotic stress,
radiation, heat shock, cytokines etc. via a three-tiered kinase cascade (MAPK cascade) composed
of a MAPK kinase kinase (MAPKKK), a MAPK kinase (MAPKK), and a MAPK.
MAPK pathways commonly comprise, in addition to the core MAPK cascade, an upstream
transmembrane receptor or sensor that detects specific extracellular stimuli.
 

About the research

Kazuo Tatebayashi, Katsuyoshi Yamamoto, Taichiro Tomida, Akiko Nishimura, Tomomi
Takayama, Masaaki Oyama, Hiroko Kozuka-Hata, Satomi Adachi-Akahane, Yuji
Tokunaga, and Haruo Saito, 2020, “Osmostress enhances activating phosphorylation of
Hog1 MAP kinase by mono-phosphorylated Pbs2 MAP2K” THE EMBO JOURNAL.
 

Papers

Article URL: https://www.embopress.org/doi/10.15252/embj.20191034446
 

Related Links

The Institute of Medical Science, The University of Tokyo
http://www.ims.u-tokyo.ac.jp/imsut/en/

Laboratory of Molecular Genetics at the University of Tokyo
http://www.ims.u-tokyo.ac.jp/imsut/en/lab/moleculargenetics/

Toho University
https://www.toho-u.ac.jp/english/index.html

The Molecular Profiling Research Center for Drug Discovery, The National Institute of
Advanced Industrial Science and Technology (AIST)
https://www.molprof.jp/english/
 

Related Faculty Members

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